Cooked and smoked zhaya with pepper and porcini
Zhaya with pepper and porcini, gently smoked
About this product
A natural product with no flavour enhancers, colourings or meat substitutes.
Worth reading
Explained
Air-dried, cold-smoked, cooked and smoked: the difference
Three ways of curing meat, three textures and three price levels. Which to take for a platter, which for sandwiches and which for every day.
How to
How to store cured meats so they last
Why cling film ruins them, how long a whole piece keeps compared with slices, whether they can be frozen and when to throw them out.