Salami and sausages in Astana
This is where the gap between industrial and craft production shows most clearly. The base is meat and spices — not the soy protein, starch and water that fill the cheap alternatives.
Order salami and sausages with delivery
We deliver across Astana on the day of the order. Every purchase returns 5% in bonuses towards the next one.
Go to the catalogue →How to read the label
In an honest sausage meat comes first and the list is short. Soy protein, carrageenan or starch appearing on it means part of the meat has been replaced by moisture-holding additives — you are paying for water.
There is a simple test: put a slice on a napkin and wait a couple of minutes. A wet patch means there is more moisture in it than there should be.
The casing matters
A natural casing breathes and lets the product go on maturing, which is why it is used for aged sausages. An artificial one is sealed — convenient for the producer, but it never lets the meat develop its flavour.