Air-dried marbled beef bresaola
An Italian classic from marbled beef, long aged
About this product
A natural product with no flavour enhancers, colourings or meat substitutes.
More from this category
Worth reading
Explained
Kazy or sujuk: what is the difference
Kazy is made from horse rib meat left whole, sujuk from minced beef with mutton fat. We look at what goes in, how they taste and how to serve them.
How to
How to choose basturma and not pay for water
Four things to check: the cut, the fenugreek crust, how it springs back and how it smells. What a pale centre means and why it should not be there.
Explained
Air-dried, cold-smoked, cooked and smoked: the difference
Three ways of curing meat, three textures and three price levels. Which to take for a platter, which for sandwiches and which for every day.